Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Puree ranch and cottage cheese in food processor.
Serve with veggies, chips, or pretzels for dipping.
asy to make fruit skewers for kids. A great alternative to chips
prinkled wheat germ and bake for 15 to 20 minutes or
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
an and mini muffin pan for these.
Mix all filling
garlic and butter and cook for about 5 minutes until they
f kindness, helpfulness and respect for others. Bake at moderate temperature
s directed (I microwave them for just under 2 minutes as
hey are frozen) and saute' for two minutes.
Stir in
Heat oven to 350 degrees.
Mix all ingredients until moist.
(I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
Mixture will be gooey and sticky.
That is normal.
Drop by tablespoonful onto ungreased baking sheet.
Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
Bake at 350 degrees for 15 minutes.
Remove to wire rack to cool.
Mix all ingredients together (except lettuce) in a mixing bowl.
Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving.
Serve on lettuce leaves.
Healthy snack for kids to prepare.
Preheat oven to 375\u00b0.
Spray 2 baking sheets with nonstick cooking spray.
In a medium sized bowl, stir together flour, baking soda and salt; set aside.
Melt butter in a small saucepan over low heat.
Cook, swirling the butter in the pan, until butter turns nutty brown, 30 to 60 seconds.
Pour into large mixing bowl. Add cream cheese, brown sugar and white sugar.
Beat with electric mixer on low until smooth.
Add egg, egg white and vanilla.
Beat until well incorporated.
Add the reserved flour mixture and chocolate ...
Bake for 15-20 min in 350 oven