enter of the cookie. Add approx 1 tsp date filling in the
add nuts.
To prepare Cookie Dough:.
Cream butter, add
rop by heaping teaspoons onto cookie sheets.
They don't
f pecan half into each date. Beat 6 tablespoons butter and
COOKIE DOUGH: In a large bowl
Date Filling:
Combine dates, sugar
pread a third of the date spread evenly over the pastry
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
ats and vanilla.
Roll cookie dough to 1/8-inch
Combine dates, water and sugar; cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat.
Stir in nuts; set aside.
Slice cookie dough into 1/4-inch thick slices (36 slices).
Place 27 slices on cookie sheet.
Place 1 teaspoon date mixture on each slice of cookie.
nd set them on a cookie sheet after spraying it with
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
/4 cup of the date filling evenly into each hollow
atches and cut with round cookie cutter.
Put mixture (about
nd nuts. Cool.
Divide cookie dough in half. Roll 1
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
Make the date filling by heating the ingredients
he recipes in this collection.
Makes 22-23 cups cookie mix
Empty contents of both envelopes of date bar mix into mixer bowl.
Add cinnamon, hot water and slightly beaten egg.
Mix well, using low speed.
Add nutmeats and cherries.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
For the date filling, combine dates, water, and