Rinse cod well under cold running water.
Turn down the heat add cod fillets and simmer until tender
o 400.
Place the cod on a large piece of
If using salt-cod, cut into 4 pieces and
acon pan and add the cod and prawns. Bring to the
Partially thaw cod fillets in refrigerator. Fish is
Mix the cod and lemon juice together and season with a little salt. Toast the mustard seeds in a pan without oil for 1-2 mins. Remove from the pan.
Heat the butter in a large saucepan, add the onion and saute for 3-4 mins, until translucent. Add the cucumber and saute for 1-2 mins. Season. Mix in the cream, soup and 1 cup water. Bring to a boil and simmer for 2-3 mins. Mix in the wine and cod and simmer for 5-10 mins until cooked through. Transfer to a serving dish and sprinkle with the shrimp, mustard seeds and dill.
Cut cod filet into 1\" cubes.
Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
Add parsley, diced tomatoes and tomato sauce.
Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
Serve over cooked rice.
ring mixture to a healthy simmer, then nestle cod fillets into sauce
then coat the prawns and cod in the mixture. Set aside
eparate shallow bowls and dip cod strips into flour, removing excess
Season both sides of the cod with salt and freshly ground
190 degrees C).
Place cod fillets on a large sheet
Note: Soak Cod fish in water overnight.
If the smoked cod has a strong smoky flavor,
Cut cod into 6 equal servings.
Heat oil in a 4 quart saucepan over medium heat.
Add pepper and onion. Cook until softened and lightly brown (about 5 mins), stirring frequently.
Stir in garlic and cook for another minute, stirring constantly.
Stir in tomatoes, juice, water, and salt. Cover and heat to boiling over high heat.
Reduce heat to low and simmer, covered, 10 minutes.
Stir in cod and shrimp. Cover & simmer until they turn opaque throughout (about 3 mins), stirring occasionally.
Slice cod 3/4\" thick, leaving skin
For the cod and roasted garlic spread:
Soak the cod in cold water to cover