slice banana down center and top with yogurt sprinkle granola cereal on top and then add the fresh fruit and you have a healthy banana split.
Mash up peeled banana.
Scrabble eggs and add with banana.
Then add baking powder, vanilla, cinnamon and nutmeg.
Melt 1 tbsp of butter in frying pan. Fry 1/4 cup of batter per pancake.
Serve with syrup or powdered sugar.
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
range juice concentrate.
Mash banana and add to wet mixture
hisk in flour. Stir in banana puree.
Beat egg
Slice banana into little disks, about 1-
Stir together flour, baking soda, cinnamon, baking powder, nutmeg and a dash of salt; set aside.
In a mixing bowl, beat together egg whites, sugar and banana.
Add oil and mix well. Stir flour mixture into banana mixture.
Fold in currants and nuts.
Spray an 8 x 4 x 2-inch pan with nonstick cooking spray. Pour batter into prepared pan.
Bake at 350\u00b0 for 55 to 60 minutes. Cool 10 minutes in the pan.
Remove and cool on a wire rack.
Preheat oven to 430 degrees.
Pour all ingredients into a bowl, and mix thouroughly (sometimes it helps to mash the banana in a seperate container before adding to bowl). Also, if you prefer your muffins sweeter, add around 5 or 6 artificial sweetner packets to the batter.
Cook for around 10 minutes.
Combine first 5 ingredients (mashed banana through egg) in large bowl;
ome scattered small chunks of banana.
Beat in the honey
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.
Divide almond butter between two pancakes.
Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
Top with remaining pancakes and more maple syrup.
mix applesauce, skim milk, and banana into eggs. Pour moist ingredients
Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.
eat.
Combine oats, cereal, banana chips, chocolate chips, walnuts, cocoa
Combine pancake mix, coconut milk, berries, banana, oats, and flaxseed meal in
ombined.
Dice banana (using diced, not mashed, banana allows the pancakes
nces of batter for each pancake, cook until hot and
on-stick fry pan or pancake pan, spray cooking oil, heat
n a hot (highest setting) pancake griddle that has melted margarine