Sprinkle the rusk on both sides with water from the tap to soften it a bit.
Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
Serve immediately.
Roll rusk.
Add sugar, butter and
Blend the thinking and the dreams.
Add the years and beat until creamy.
Sift persistence and ability together and add alternately with cooperation to the first mixture.
Add borrowing books, lectures, teachers, health and plans.
Fold in the years of youth, beaten stiff.
Bake in any moderately good college or university.
Time in college: four or more years, depending on how you like your finished product.
Temperature:
plenty hot. Servings will last for life.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ou use the gluten free Health Valley Organic Cream of Chicken
gain later on in the recipe. Set this bowl aside.
Warm the milk, do not boil.
Place a rusk in a bowl sprinkle with half the cinnamon & splenda.
Top with second rusk and sprinkle with remaining splenda & cinnamon.
Pour the warm milk over the rusks and enjoy.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
e \"Chinese sweet sauce\": the recipe nor book do not give
crust), and LARGE (size)- this recipe makes a 1250g loaf.
over each roll with Dutch rusk crumbs.
Heat the margarine
asta, or in your favorite recipe.
I store them seperately
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
ot part of the original recipe.
Who had ever even
any recipe that uses uncooked egg can be considered a health hazard