ot look up how to hand knead pizza dough online. You
up of flour. Beat by hand 2 minutes or until batter
Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375\u00b0 oven and bake for 15 minutes. Turn oven down to 300\u00b0 and bake for 45 minutes.
The pie should be firm in the middle when it is done.
Combine the oil and salt in a bowl and mix well. Add essential oil and combine well.
To use, apply to dry skin using circular strokes to exfoliate the skin. Sit on the side of the tub to keep the scrub from making a mess. Don't use a salt scrub if you have any cuts in your skin.
Shower off or follow with a warm bath. Make sure you use a non-slip surface as the oil makes the tub slippery.
lits in top of each hand pie with a sharp knife
esired flavor.
Remove frozen hand from the freezer and dip
oil. Add diced Buddha's hand, return to a simmer, and
ix.
Remove Frightful frozen hand from glove, and float on
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ugar and the Buddha's Hand zest until evenly combined (you
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
o the same temp.) CLEAN/SCRUB YOUR POTATOES. AFTER YOU HAVE
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
n advance if desired. See recipe below....
2.\tMake the
rust as directed in the recipe.
To line jars with
gain later on in the recipe. Set this bowl aside.
large bowl using a hand mixer, beat together the cream
o the traditional Brown Derby Recipe -- that is classic. So this