fork, if desired. Place pies on prepared baking sheet.
without overstuffing.
Shape the pies, sealing the edges and crimpling
nd chives to make 4 hand pies.
Bake for 20 mins
crimp the edges. Transfer the hand pies to the prepared baking sheet
aking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado
he steam to escape the hand pie as it bakes. Repeat
ack of fork.
Arrange hand pies on parchment-lined sheet tray
ull of a medium sized hand)
3.\tEither prepare a
ans halfway through baking, until pies are golden, about 40 minutes
humb and forefinger of one hand and using your index finger
he red wine in the recipe.
You get the idea
aking you can mark the pies with letter H using a
ith a fork. Prick the pies a few time with the
Set aside.
Assemble the pies:
Preheat the oven to
op and sides of each hand pie with the egg wash
f each of the six pies.
Bake @ 350 for 1
.
Trace your hand to create a hand stencil out of
side to cool.
Prepare recipe# 22729 by Darleen Summers or
dges to seal.
Arrange pies on a lightly greased baking
fork to seal. Place pies on large baking sheet lined