Savory Hand Pies - cooking recipe

Ingredients

1 cup finely chopped roasted turkey
3/4 cup mashed potatoes
4 ounces cream cheese, softened
1/2 cup cut green beans, cooked
1 carrot, grated
2 tablespoons chopped fresh parsley
salt
pepper
1.5 (14 1/4 ounce) packages refrigerated pie crusts
1 large egg, beaten
poppy seed (optional)
turkey gravy, warmed

Preparation

Stir together first 6 ingredients (turkey through parsley).
Season with salt and pepper to taste.
Preheat oven to 400 degrees.
Unroll each piecrust.
Lightly roll each into a 12-inch circle.
Cut each piecrust into 6 circles using a 4-inch round cutter.
Place about 3 T turkey mixture just below center of each dough circle.
Fold dough over filling, pressing and folding edges to seal.
Arrange pies on a lightly greased baking sheet.
Brush with egg, and if desired, sprinkle with poppy seeds.
Bake for 18-20 minutes or until golden brown.
Serve with warm turkey gravy.
Note: unbaked pies can be frozen up to 1 month.
Bake frozen pies 30-32 minutes or until golden brown.