Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
he fridge.
For the BBQ sauce, bring the ketchup, 1
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
Brown ground beef and drain off fat.
Add onion, pepper, and BBQ sauce.
Stir till combined, and simmer over medium heat until hot and bubbly (about 10-15 minutes or so.)
Serve on buns.
recipe.
tart on the filling.
Hamburger filling:
In a large
hen toss in 2 tbs BBQ sauce.
To make the
aste, and divide among the hamburger buns. Top with the coleslaw
For the Hamburger Helper, separate the pasta package
roiler.
To make the BBQ sauce: While the pork is
Preheat oven to 350.
Mix the ingredients from the first list and shape into balls. Place in flat pan (large cookie sheet).
Place in oven and cook until done.
Put the meatballs in crock pot. Pour BBQ mixture over the meatballs and heat until warm.
Mix all ingredients in crock pot and cook on low for 8-10 hours.
Time will vary depending on how large your roast is.
When finished, use fork to pull apart and shred.
Serve on hamburger buns.
s optional.
Add the Hamburger. (You can also use any
ed onion. Also heat the BBQ sauce to warm in a
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every
idded jar for months.
BBQ Chicken- Rinse the chicken and
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
Remove all seeds from jackfruit. Combine jackfruit and BBQ sauce in a slow cooker. Cook on High for 3 to 4 hours.
Use a fork to shred jackfruit meat. Spread margarine on hamburger buns and place a scoop of jackfruit \"meat\" on top. Serve immediately