Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
Drain, and transfer meat mixture into a large crockpot.
Add the remaining ingredients, stirring to combine.
Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.
nd brown sugar. Lay the bacon side by side on the
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
ogether the corn, chopped arugula, bacon, and onions. In a separate
For the Hamburger Helper, separate the pasta package
he bacon grease may be saved and added in with the hamburger
50 degrees F.
Fry bacon in large pan/skillet and
b>hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon
tart on the filling.
Hamburger filling:
In a large
Remember also to toast your hamburger bun's!
During the
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
br>Wrap a slice of bacon around the center of each
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient
ombine spinach, sliced mushrooms & crumbled bacon in a lrg bowl. Add
n a large skillet, cook bacon until crisp and drain. Reserve
Brown hamburger, bacon and onions.
Add remaining ingredients and bake at 350\u00b0 until heated through.
Feeds a crowd.
Cut recipe in half and it will fit a 9 x 13-inch pan.