1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
nto a slow cooker; place the ham bone in the cooker, and pour in enough water
On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
Folf the other side over and seal with toothpicks.
In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
Place breasts in slow cooker and cover with remaining ingredients.
Cook on low for 4 hours or till done.
For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.
In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
Add 3 cans blackeyed peas and collard greens as second layer.
Mix spices in chicken broth and pour over all.
Cook on low for 8 to 10 hours, depending on your slow cooker.
Cook rice according to directions on package and add to Hoppin' John just before serving.
Add more chicken broth if needed.
Makes 10 to 12 servings.
b>ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker
nto slow cooker. Stir in chili powder and oregano.
Pre-soak ham in a
Spray the slow cooker insert with cooking spray and place ham inside.
Combine
basil, and cayenne pepper together in a small saucepan; heat over
Transfer pork to an electric slow cooker.
2. Recoat pan with
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
iquid.
Place beans in slow cooker.
Place Meaty Ham Bone on top
nch chunks and place into slow cooker.
Rub meat with New
b>in a slow cooker with water to barely cover, and add onion and ham
Combine water, peas, ham steak, ham hock, and bay leaves in slow cooker. Microwave onions, celery, carrots, butter and spices until onions are soft, about 5 minutes. Transfer to slow cooker. Cover and cook until peas are tender, 8 - 9 hours on low or 5 - 6 hours on high.
Cut meat from bone and ham steak into bite size pieces. Puree soup to nice consistency.
In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serve, if desired, with hot cooked rice, and green beans.
Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
Cook on Low 7 to 10 hours.
Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.\n Watch Now
Cover, and cook on High for 4 hours.\n Watch Now
ater and cream of tartar in a large bowl.
Stir
In a gallon-size resealable plastic
Layer ingredients in slow cooker in the order listed.
Pour in water. Do not stir!
Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
Remove bones and bay leaf.
Serve!