PREPARE POTATO DUMPLINGS:.
In a large bowl,
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Brown pork in butter in 4-quart Dutch oven. Add onion, celery, garlic and salt.
Brown lightly. Dissolve bouillon cubes in water. Blend into meat mixture.
Add carrots.
Cover and simmer 45 minutes or until meat is tender.
Combine 1/4 cup flour with 1/2 cup water to form a smooth paste. Add slowly to meat mixture. Stir carefully until thickened.
Add mixed vegetables. Top with dumplings.
Cover tightly and steam 25 minutes.
ides. Remove meat to plate with slotted spoon and set aside
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
egin to boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1
e solids are well covered with liquid. They don't need
make the dumplings. Pour the milk into a saucepan with 2 tbsp
s tender add potatoes.
Dumplings: Aside get a large mixing
f water in a pan with the vinegar, peppercorns, 1 tbsp
Wash apples.
Cover with water and let soak overnight or for a number of hours.
In the morning, cover ham with cold water and boil for 3 hours.
Add apples and water in which they have been soaked and continue to boil for another hour.
Add brown sugar. Prepare dumplings.
Drop by spoonfuls into the hot liquid with ham and apples.
Cover kettle tight and cook dumplings for 18 minutes. Serve piping hot on large platter.
Yield:
8 to 10.
br>Meanwhile, to make the dumplings, combine all ingredients in a
Return beef to pan along with stock, wine, vegetables and herbs
ork chops or pork meat with sauerkraut in a pressure cooker
rocessor or by hand, make dumplings: combine flour, parsley, butter, baking
br>Add the onion pierced with cloves, bay leaf, salt and
utter in a large skillet with salt, pepper, and celery salt
mall pieces, season and dredge with flour.
Melt bacon drippings
Heat oil in a saucepan over high heat. Saute meat for 2-3 mins, until browned. Add soy sauce. Set aside.
Add stock, bok choy, dumplings, noodles and shrimp. Simmer for 5 mins, until shrimp are cooked through. Add meat to soup along with remaining vegetables. Heat gently.
Serve topped with green onions and extra soy.
00\u00b0F. Season the turkey with salt and pepper. Spread 5