se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
arge skillet saute together the fish filets, onion, celery and black
1. Blend Fish, coriander leaves, lime juice, spring
shallow dish. Season the hake with salt, and dredge it
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
long thick pieces of fish. I cut it in 3
he skin side of the hake fillets in the seasoned flour
tir it much once the fish is added).
4. Add
Preheat oven to 400\u00b0F. Lightly grease a baking tray.
Combine potatoes, oil and garlic in baking dish. Season. Roast for 30-35 mins, until golden and tender.
Meanwhile, combine breadcrumbs, cheese and herbs. Season. Brush hake fillets with mayonnaise then coat in breadcrumb mixture. Lightly coat in oil and place on prepared tray. Bake for 10-15 mins, until golden and cooked to your liking.
Serve fish with roasted potatoes, tartar sauce, lemon wedges and mixed greens.
saucepan to cover the fish fillets and boil for 5
Preheat oven to 350F degrees.
Dot rinsed fillets with butter, then sprinkle with lemon juice.
Mix herb mix ingredients together and sprinkle generously over fish but not too heavily, too much will make the fish taste dry.
Bake for 20 to 30 minutes or 'til fish flakes easily when tested with a fork.
Do not overbake!
Serve with lemon wedges and parsley sprigs.
Have fish split.
Place in buttered flame-proof baking dish. Brush with a little oil.
Sprinkle with salt and pepper.
Crumble bay leaves and sprinkle over.
Combine tomato puree with oil and stir in water and sugar.
Spread sauce around and along the center of the fish.
Peel and split bananas lengthwise and arrange around fish.
Bake in a preheated 300\u00b0 oven for about 30 minutes, basting with sauce occasionally.
Makes 4 servings.
lat plate.
Season the hake fillets to taste with salt
Cut the fish into strips about 3/4
Heat oil on medium high.
Fry fish about 1/2 done, remove to plate.
Saute onions until translucent. Add more oil if needed.
Add spices and yogurt.
Blend onion mixture until smooth.
Return to pan, add fish. Heat gently until fish is cooked through. About 2 minutes. Don't let the mixture boil or it will curdle.
Add salt, pepper, and red pepper flakes to taste.
Preheat oven to 350 degrees F (175 degrees C).
Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
Bake in the oven until fish flakes easily with a fork, about 30 minutes more.
he basil.
Meanwhile boil fish fillets in water seasoned with
Preheat grill to high.
Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
Place on a soaked cedar plank place on a preheated grill med high heat.
Cook by indirect heat method until desired doneness is achieved.