Ramps And Hake Grilled On A Cedar Plank - cooking recipe

Ingredients

1 lb hake or 1 lb cod
8 fresh ramps (or wild leeks)
olive oil
2 tablespoons salt
2 teaspoons fresh ground black pepper
garlic clove

Preparation

Preheat grill to high.
Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
Place on a soaked cedar plank place on a preheated grill med high heat.
Cook by indirect heat method until desired doneness is achieved.