dditional salt as desired. If gumbo appears too thick at any
f peanut butter.
For Gumbo.
Add chopped vegetables to
dd onion, bell pepper, clelery, okra, garlic, thyme, salt, and cayenne
or 1 hour.
Stir okra into the vegetable mixture and
Fry a slice of bacon; drain off and fry several slices of onions until brown.
Add tomatoes, okra and chopped parsley and cook in 3 pints of broth (any kind) for 3 hours.
Salt and pepper. In chicken broth the same quantity of okra, used for thickening instead of tomatoes, forms chicken gumbo soup.
hot water, rice, veg gumbo (or okra), chicken breast, Worcestershire and red
Saut chopped onion in melted butter until onions are clear. Stir in remaining ingredients and cook over low heat until okra is tender.
Season with salt and pepper to suit your taste.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
he light brown Cajun roux recipe but continue cooking until the
eeded.
Add the okra and cook another 30 minutes
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
dd 4 cups of the okra to the skillet.
Fry
ragrant. Add black-eyed peas, okra, sweet potato, tomatoes and 3
he chicken or fish stock, okra/tomatoes, and canned tomatoes. Cover
aste, crushed tomatoes, stock and okra; secure lid. Bring cooker to
nd devained). Now add frozen Okra and canned corn (I like
corched taste will ruin your gumbo.
Add the onion to
after 5 minutes add in Okra (USE CUT UP KIND). Add
egetables are tender.
Add okra, green pepper, chili pepper, crabmeat
acon drippings until tender. Add okra and tomatoes, stir to blend