br>When almost done, add gumbo file.
Season to taste
Light Brown Cajun Roux: In a black
our roux.
(see my recipe list, if you don't
dd broth mixture, water, and Cajun Spice Mix to Dutch oven
eason the salmon with Seafood Cajun Seasoning.
In a medium
eat you like in your gumbo.
Brown the sausage.
f peanut butter.
For Gumbo.
Add chopped vegetables to
olor and smells nutty.
Cajun seasoning: Mix all spices in
eat. Sprinkle 1 tablespoon of Cajun seasoning into the cuts and
00 degrees F.
While gumbo is simmering, prepare the topping
or 7 mins.
Add Cajun seasoning, mustard and paprika. Cook
s slightly thickened.
Ladle gumbo into 4 shallow bowls, top
egetables back to pot, add cajun seasoning. (I like Tony Chachere
ugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed
ime that you make this recipe).
Combine Fish, crabmeat, crawfish
f the vegetables. Sprinkle with Cajun seasoning and salt (I use
et aside.
To Make Gumbo:
Cut sausage into 1
omemade Cajun Seasoning mix. Feel free to use your own recipe or
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<
ackage of the Creole or Cajun Gumbo Mix to Large Pot of