ow heat, melt butter and Guinness together.
Keep pan on
THE GLAZE: Put the Guinness, honey and sugar into a
Season flour with salt and pepper in shallow bowl or pan.
Coat beef pieces with flour mixture.
Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
Add carrots to pan.
Pour in Guinness, and season to taste.
Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.
Cut the beef into chunks and dice the onions and carrots.
Toss the beef in the flour and fry quickly in hot fat.
Remove the beef and fry the onions until transparent.
Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).
Bring just to the boil. Reduce the heat and bring to a very gentle simmer.
Cover closely, and cook for 1.5 to 2 hours.
Check that the dish does not dry out. Add more water if necessary.
Garnish with a little chopped parsley.
he milk mixture.
orange drink mix.
remaining milk mixture
ugar.
Open can of Guinness and SLOWLY pour into 4
Guinness Pudding:
Mix sugar and
br>Combine 1 bottle of Guinness (1 1/2 cups), onion
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
large glass bowl, combine Guinness, mustard, rosemary, and bay leaves
nother 4 minutes. Add the Guinness and tomatoes and bring to
separate bowl.
Stir Guinness into cocoa.
Carefully fold
elted chocolate mixture. Whisk in Guinness stout beer. The batter will
n a large saucepan, combine Guinness and butter.
Place over
Combine Guinness, cream and milk in a
nd slowly add in the Guinness, followed by the broth.
ver high heat.
Pour Guinness over the meat, and add
Combine everything except for Guinness in a large bowl and
eavy saucepan heat the butter, Guinness and dark cocoa powder until
dd 2 fluid ounces of Guinness 6 fluid ounces of the