oup and then lastly, the Guinness beer. Gently stir, allowing liquids to
Combine beer, sweet onion, soy sauce, molasses,
n tomato paste, whisk in Guinness, mustard and salt and pepper
b>beer into the flour mixture and stir (The pub cans of Guinness
Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Preheat oven to 375F degrees.
Sift together flour, baking powder, salt and sugar.
Add Guinness and eggs; stir just until blended.
Pour into greased 9x5x3 loaf pan.
Bake at 375F for approximately 70 minutes.
Remove from pan and cool on wire rack.
Preheat oven to 350 degrees.
In a large bowl, combine the cocoa, sugars, flour and salt. Set aside.
In a medium saucepan, melt the butter and chocolate over low heat until melted.
Remove pan from heat, and stir in the oil, Guinness and vanilla. Let cool.
Add the eggs and stir well.
Add the chocolate mixture to the flour mixture, stirring well to combine.
Stir in the dark chocolate chips, and pour the mixture into a greased 9x13 pan. Bake for 30-35 minutes.
Let cool completely before cutting. Enjoy!
bowl.
Add the beer all at once, and mix
aper liners.
Whisk stout beer, milk, vegetable oil, and vanilla
ups butter, 1 cup stout beer, 4 ounces dark chocolate, and
elted chocolate mixture. Whisk in Guinness stout beer. The batter will seem
poon to defuse, slowly pour guinness over back of spoon. Let
utter, vanilla, buttermilk, and Guinness(R) beer. Pour the flour mixture into
eavy saucepan heat the butter, Guinness and dark cocoa powder until
vernight.
Simmer Irish stout beer in a saucepan over low
pringform pan.
Pour stout beer into a large saucepan over
ith the machine running, add beer in a slow, steady stream
Pour oil into a 10- to 12-inch ovenproof frying pan over high heat; when hot, add onions and stir often until slightly limp and beginning to brown, about 4 minutes.
Stir in beer and thyme; cook until liquid is reduced by about half, 3 to 5 minutes.
Stir in salt and pepper to taste.
Pick sausages all over with the tip of a sharp knife and arrange in a single layer on onions mixture.
Bake in a 375\u00b0F regular or convection oven until sausages are heated through, about 20 minutes. Sprinkle with parsley.
o combine. Deglaze with the beer and bring to a boil