lips inches Set aside seedless guava \"meat.\" (Shells and seeds make
heavy saucepan, combine the guava paste, the strawberries, the water
Cook
the
Guava
paste
and
sugar over medium to high heat, until boiling.
Then add the butter and Sure Jell.\tPour into pint jars.
Makes about 6 pints of jam.
as dissolved.
After the jam comes to a full boil
egrees F.
Smear the guava jam on 1 slice of brioche
0 minutes.
Mix guava paste and jam together in a bowl
few tablespoons of the Guava Glaze for brushing the cooked
enter and spread the guava paste or jam evenly over the top
he center; add oil, water, guava juice, egg yolks and vanilla
ut evenly.
Brush the Guava Barbecue Sauce on both sides
ampantscotland.com, most pie crust recipes are made with half lard
he 1 1/3 cup guava juice for the water called
Grease baking pan and preheat oven 180 C or 350 degrees F.
Cream butter, sugar, and almond essence.
Add eggs, one by one, followed by the guava pulp.
Add the flour/baking powder mixture, little by little.
When it's all in, beat on high speed for approximately a minute.
Clean mixer.
Fold in shredded guava using a spatula.
Bake 45-55 minutes.
Decorate when cool.
To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth.
Glaze over cooled cake, then top with peanuts and coconut.
Combine apples and grapes in bowl.
Top with lemon juice.
In microwavable bowl, heat honey and jam 1 minute on High.
Pour over fruit; add cinnamon and toss.
Refrigerate.
Serve plain or top with whipped cream or yogurt.
oil while you prepare the jam. Allow it to boil for
nd refrigerate.
For the Guava Topping: In medium size sauce
Blend just until smooth; add guava paste and pour into prepared
turning once.
GUAVA DIPPING SAUCE:.
Add guava nectar, pineapple juice
Measure out 1 cup of guava puree (set aside the remainder
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.