reheat the broiler. Spray eggplant slices on both sides with
n medium-high heat. Cook eggplant, stirring, until tender. Remove from
Place eggplant in a colander set in
e cut surfaces of the eggplant halves with half of
en to 450\u00b0F Place eggplant halves, cut side down,
n medium heat. Saute onion and garlic 2 mins, until soft
stirring, until soft. Add ground lamb and 2 tsp of the oregano;
Preheat the oven to 400\u00b0F. Spray 2 large baking pans with no stick cooking spray. Spray a medium skillet with cooking spray. Place on medium heat. Add ground lamb and spice mix; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until cooked through.
Place naan on prepared pans. Spray with cooking spray. Spread naan with lamb mixture. Top with pepper and feta.
Bake 10 mins. Combine yogurt and chopped mint in a small bowl. Top pizzas with yogurt mixture and mint leaves. Serve with salad.
Combine finely chopped onion, ground lamb and 3 tbsp mint. Season. Shape into 4 - 1 inch thick patties.
Heat a large griddle or frying pan. Brush a little oil over both sides of burgers then cook for 4-5 mins. Carefully flip over. Arrange remaining onions and tomatoes around burgers. Drizzle with remaining oil. Cook for 4-5 mins, until burgers are browned and cooked to your liking. Sprinkle with remaining mint.
Serve in warm pitas with tomatoes, onions and cucumber relish.
edium heat. Add garlic and onions and saute until onions are transparent
tir in the ground lamb, and cook until browned and crumbly, about 7
lf lengthwise through the stems and remove seeds.
Place halves
75 degrees Fahrenheit
Take ground lamb and add onions, soup mix , bread
Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).
n high heat. Combine lamb, spices and 1 tbsp of the oil
Combine ground lamb and breadcrumbs in a medium bowl.
Trim the ends from the eggplant, and peel it--here's the
ogether lamb, figs and olive oil. Add minced garlic, ground cumin and coriander, salt, and
>eggplant slices with salt and