Lamb And Mint Burgers - cooking recipe

Ingredients

2 None red onions, peeled, 1 finely chopped, 1 roughly chopped
1 lb ground lamb
4 tbsp fresh mint leaves, chopped
1 tbsp olive oil
3 None tomatoes, cut into chunks
None None warm pitas and cucumber relish, to serve

Preparation

Combine finely chopped onion, ground lamb and 3 tbsp mint. Season. Shape into 4 - 1 inch thick patties.
Heat a large griddle or frying pan. Brush a little oil over both sides of burgers then cook for 4-5 mins. Carefully flip over. Arrange remaining onions and tomatoes around burgers. Drizzle with remaining oil. Cook for 4-5 mins, until burgers are browned and cooked to your liking. Sprinkle with remaining mint.
Serve in warm pitas with tomatoes, onions and cucumber relish.