We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Chorizo & Quinoa Stuffed Poblano Peppers With Adobo Chile T

b>recipe (about 15-20 minutes). Stir occasionally.
Filling:
Brown chorizo

Chorizo Tacos

1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
3. Warm tortillas on stove or tortilla warmer.
4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!

Chicken & Chorizo Meatloaf

br>In same pan cook chorizo as directed on package, usually

Spicy Chorizo Stuffed Poblano Peppers With Cheese

find a package of ground Chorizo sausage, buy them whole and

Chorizo Scotch Eggs

fter making a batch of chorizo sausage the other day, I

Grilled Pattypan Squash With Hot Chorizo Vinaigrette

add olive oil and ground chorizo. Cook until chorizo is very well browned

Spicy Tomato, Seafood, And Chorizo Stew

Transfer to a plate. Add ground chorizo to pan and cook and

Cheesy Chorizo And Egg Sweet Potato Boats

andled.
Cook and stir chorizo, onion, poblano pepper, and garlic

Chorizo Spinach Casserole

In a large skillet cook chorizo over medium heat about 5-

Chorizo Garbage Plate

Preheat flat grill or a nonstick skillet over medium-high heat.
Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
Serve with toast or tortillas.

Sloppy Joe Restaurant Recipe

an or skillet, brown the ground beef and onions over medium

Spaghetti With Ground Turkey

I am editing this recipe to add that lately I

Ground Meat Recipe

Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.

Chorizo Fried Rice

in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.

In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.

Mexican Chorizo And Garlic Shrimp Burgers

To prepare the chorizo patties: Mix all the ingredients

Kale, Potato, Bean, & Chorizo Soup -Canning Recipe-

anufacturers specifications.
Cook your Chorizo in a large Dutch Oven

Sloppy Juan

edium heat; cook and stir chorizo, ground beef, and coriander until meat

Chorizo - Elote Cafe

sing 2 Tablespoons in this recipe. Store the remaining in an

Chorizo And Preserved Lemon Couscous

ver medium heat. Add the chorizo and cook until almost crispy

Mexican Chorizo Cornbread Stuffing

quare pans of your favorite recipe or a boxed mix (you

+