b>recipe (about 15-20 minutes). Stir occasionally.
Filling:
Brown chorizo
1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
3. Warm tortillas on stove or tortilla warmer.
4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!
br>In same pan cook chorizo as directed on package, usually
find a package of ground Chorizo sausage, buy them whole and
fter making a batch of chorizo sausage the other day, I
add olive oil and ground chorizo. Cook until chorizo is very well browned
Transfer to a plate. Add ground chorizo to pan and cook and
andled.
Cook and stir chorizo, onion, poblano pepper, and garlic
In a large skillet cook chorizo over medium heat about 5-
Preheat flat grill or a nonstick skillet over medium-high heat.
Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
Serve with toast or tortillas.
an or skillet, brown the ground beef and onions over medium
I am editing this recipe to add that lately I
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.
To prepare the chorizo patties: Mix all the ingredients
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
edium heat; cook and stir chorizo, ground beef, and coriander until meat
sing 2 Tablespoons in this recipe. Store the remaining in an
ver medium heat. Add the chorizo and cook until almost crispy
quare pans of your favorite recipe or a boxed mix (you