Fry pepper, onion and celery in olive oil until tender.
Add ground chicken and garlic and cook until browned.
Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.
he ground chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder
lear.
Add ground chicken, and immediatly add Cumin, Chili Powder, paprika, salt
ranslucent, about 5 minutes. Add chicken; cook and stir until nearly
If using chicken cutlets, rinse chicken and pat dry.
Cut
ot is hot, add the ground chicken.
Brown it, using the
ince garlic cloves.
Mix ground chicken with ginger, garlic, soy sauce
Cook ground chicken and onion in a heavy
ver medium-high heat. Add ground chicken; cook 5 to 7 minutes
il is hot, add the ground chicken and cook about 7-8
inch pieces.
Cook chicken breast as desired (I grilled
For the chicken stock:
In a large
in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
Simmer for 45 minutes, stirring frequently.
Sprinkle cheese on the top when serving.
br>Add the ground chicken; brown; breaking up the chicken, for 5 mins
Heat olive oil in large saucepan with medium heat.
Add onion, garlic,and bell peppers.
Cook 5 minutes, stirring occasionally.
Add chicken, chili powder, cumin, salt, and sugar.
Cook another 5-8 minutes, stirring to break up chicken.
Add tomatoes, pineapple salsa, and beans.
Bring to a boil.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.
n a large pot, cook chicken, onion and garlic in evoo
Brown the chicken and when it's nearly done, add the chopped onion and green pepper.
Add the seasoning mix and stir well.
Sautee for 5 minutes.
Add all ingredients to a crockpot and cook on low for 4 hours.
Add the garlic, ginger and ground chicken. Stir-fry for 5 mins
In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
Add ground chicken and saute until browned.
Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
Saute for another 3 to 4 minutes.
Serve with rice.
Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.
ptional olive oil.
Cook ground chicken until completely done, about 10