etal skewers with Pam for Grilling Spray.
Preheat grill to
eparate skillet, saute shrimp and scallops in 1 tablespoon olive oil
LIGHTLY RINSE THE SCALLOPS and drain thoroughly. Slice any
ith your fingers.
Wash scallops and remove the small, tough
et.
Meanwhile, allow your scallops to come to room temp
Wash and dry scallops. Place scallops in a bowl and cover
o use on the raw scallops while grilling. Reserve the rest of
Rinse scallops in cold water; pat dry
set aside.
Wash the scallops and remove the small, tough
Fully thaw out your scallops and remove the \"muscle' from
Whisk lime juice, oil, garlic, cumin, chili powder, salt, and cayenne together in small bowl.
Thread scallops and tomatoes alternately on 4 skewers.
Place on platter and drizzle with marinade.
Cover and refrigerate, basting once with marinade, about 30 minutes.
Prepare charcoal for grilling or heat broiler.
Grill or broil skewers, basting with marinade but not turning, just until scallops are cooked through, 5-7 minutes.
Place lime wedge on each skewer and serve.
Mix all marinade ingredients together.
Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
Thread the seafood and vegetables alternately on skewers.
Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
This is wonderful served with a simple noodle dish, steamed rice or a green salad.
iagonally, thinly.
Pat the scallops dry with a paper towel
p to 2 weeks.
SCALLOPS, SAUCE, NOODLES & VEGETABLES:.
Bring
he refrigerator.).
Pat the scallops dry between two paper towels
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3. For the scallops, apply salt and lemon juice
aking dish and arrange the scallops in a single layer, leaving
moking temperature.
Place bay scallops in flat plate or pan
- Bring the shrimp and scallops to room temperature Mix the
o fresh ground pepper). Add scallops and toss to coat. Set