Grilled Shrimps & Scallops - cooking recipe

Ingredients

12 large shrimp
20 large sea scallops
1 green pepper
1 large Spanish onion
16 medium mushrooms, whole
Marinade
4 tablespoons fresh ginger, minced
2 garlic cloves, minced
1/4 cup lemon juice (to taste)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
3/4 cup olive oil
1/4 lb butter, melted
4 tablespoons honey, clover or 4 tablespoons orange liquid honey

Preparation

Mix all marinade ingredients together.
Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
Thread the seafood and vegetables alternately on skewers.
Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
This is wonderful served with a simple noodle dish, steamed rice or a green salad.