Wash chicken inside and out under cold
b>marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken
ix marinade.
Using a fork or meat tenderizer, score chicken lightly
Combine chicken and marinade ingredients and set aside for
In shallow bowl, mix lemon juice, celery salt, garlic juice, pepper, sour cream, Worcestershire sauce and paprika.
Place chicken in marinade.
Cover and place in refrigerator for 3 hours or overnight.
for preferred grilling method.
FOR THE MARINADE METHOD (USE FOR
Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better).
Remove chicken from marinade and grill on barbecue.
While the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat!
Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.
n each piece of chicken.
Place chicken in a large plastic
/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag
Combine marinade ingredients in a container with lid. Add Chicken and place in
Make Recipes: #315560, #315446, #315561, #315559. It
Cut chicken breasts into strips and set
emaining anchovy mixture.
Season chicken with salt and pepper and
horoughly blended.
REMOVE chicken from MARINADE solution; RINSE chicken and blot dry
For marinade, in a small bowl combine
nd mix well.
Place chicken in a single layer in
epper. Add chicken and mix to coat with marinade. Cover and
up oil, vinegar, water or chicken broth, and seasonings, and process
Place chicken breasts in large non-metallic
e body cavity of the chicken and set aside for