PAPAYA CHICKEN MARINADE:
In a bowl,
Grill chicken or cook it in a skillet until it is done. Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven until the cheese is melted. If desired, sprinkle with a small amount of cold chopped tomatoes and chives.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
nd 1 tbsp of the grill chicken seasoning, then saute for about
o use El Monterey Mexican Grill Chicken Taquitos.
zip-close bag. Add chicken pieces and seal the bag
ll marinade ingredients together, except chicken, to a food processor and
TEASPOON OF MY Recipe #453973.
MARINATE chicken at least 2
eeds. Add all ingredients except chicken in food processor. Puree until
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
UICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671. Coat
ides. drizzle olive oil over chicken and make sure each side
check fire temperature and grill chicken parts according to instructions in
o Make Chimichurri Sandwiches: Combine chicken and 3/4 cup chimichurri
broiler or charcoal grill to cook chicken.
In a
br>Combine well.
Add chicken and allow to marinate refrigerated
Remove chicken from the package, season both
Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.
When ready to prepare, drain and dust chicken breasts with black pepper.
Grill on an outside grill (or George Foreman works) 3-4 minutes on each side.
If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Black Beans.
Serve with a serving of your favorite Mexican rice and Pico de Gallo.
esealable plastic bag.
Add chicken pieces, turning them to coat