Garlic Ranch Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1 cup fat free ranch dressing
2 tablespoons garlic, chopped
1 tablespoon fresh basil, chopped

Preparation

Combine the dressing, garlic and basil in a large resealable plastic bag.
Add chicken pieces, turning them to coat.
Seal bag and place in the refrigerator for 1/2 hour.
Preheat grill to medium heat.
Remove chicken from marinade; discard marinade.
Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.