Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
rizzle of honey and berry smoothies.
or approximately 1 hour. (Other recipes said to cook only until
Makes 10 rainbow smoothies.
You will need to blend each layer separately, so simply rinse out your blender between each smoothie.
For each smoothie layer, combine all ingredients in blender and blend until smooth. Pour a small, even layer into all 10 glasses. Rinse blender, make next layer and pour a small, equal layer on top of the previous color. Repeat until finished with the blue layer on top and serve with fun straws!
or more delicious and economical recipes that feature in-season fresh
Place all ingredients in blender and mix until smooth. Add water or coconut water according to your desired consistency. Pour & serve!
topped with Green Beans and Poached Vine tomatoes, recipes follow.
Garlic
ry it w/store bought green grapes.).
Combine the cooked
Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
/www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
ith the crust mix (this recipes makes enough to fill a
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
ecipe originally found on simply recipes (butternut squash apple soup).
the recipe is in My Recipes - then save 5 tablespoons of
Place all ingredients in a skillet and cover.
Heat just until cheese turns light brown.
This is one of those recipes that sounds awful but tastes great and is so easy and quick to fix.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
he salsa, put the chopped green tomatoes in a sieve and
edges.
Meanwhile, boil the green beans for 2 - 4 minutes