inutes.
Meanwhile, slice the Roma tomato thinly and let it sit
ot. Process tomatoes thru a Tomato Sieve or the way I
Whisk together eggs and egg whites and set aside.
Heat olive oil in large skillet over medium-high heat.
Saute Roma tomato until slightly tender.
Add egg mixture and scramble until eggs are soft set.
Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
Portion on two plates and top with feta cheese and chopped walnuts.
Season with salt and pepper to taste.
Tuna tostada tacos #recipes ingredients: 1 cup of peas
ngredients to same pan (except green chiles and added Masa). Bring
op.
Garnish with green pepper rings.
Garnish with Roma tomato slices.
nd toss.
Slice the Green Onion, thinly on the diagonal
minutes.
Add chopped roma tomatoes and cook for 4
Cook the frozen peas according to package directions. Drain and pat dry well to remove excess moisture.
Add the jalapeno pepper, olive oil, lemon juice to a blender and puree well. Next add the cooked green peas, salt, ground cumin and garlic.
Continue blending, scraping down sides of blender and mixture is smooth.
Transfer to serving bowl and stir in tomatoes, onion (and sour cream if desired for a smoother consistency). Taste and adjust seasoning; garnish with fresh cilantro sprigs.
Yield is estimated.
hunks.
Dice a ripe Roma tomato into 1/4 inch chunks
omatoes and canned chilies, chop Roma tomato into quarters.
Peel and
inutes. Mix in chile pepper, tomato, and tomato paste; cook, stirring constantly
bowl. Add bread crumbs, green onion, dill, lemon juice, mustard
Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
Combine egg and milk; add to dry ingredients.
Stir just until moistened.
Add tomato and green onions.
Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375\u00b0F.
Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
Drain on paper towels; serve immediately.
Yield: 3 1/2 dozen.
all in half. Thinly slice roma tomatoes and mozzarella ball. It
alsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro
utter, add the onion, green pepper, tomato and jalapeno. Saute until union
combine feta, tomato, green onion & lemon pepper in a bowl.
add jalepeno if using.
pile on top of crackers & enjoy!
br>For Relish: Combine all tomato mango relish ingredients in a
ave chicken, same amount of Green Chile as Chicken, hot medium