arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
This recipe requires a simple prep.
nions.
To serve, ladle pozole into large soup bowls.
arm, large bowls. Ladle the pozole over the chicken. Garnish with
ix months.
Follow the recipe for Green Chai Spa Tea Blend
n the canned hominy and green chilies.
Simmer, covered, for
ith salt.
Cooks' note: Pozole can be made 3 days
garlic cloves, chop the green chilies and jalapenos if you
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
hallots and pancetta following the recipe, but do not cook.
ominy, open your cans of green chillies, and measure out your
blender along with the green chiles, olives, jalapeno, and lime
Pour green tomatillo salsa in a saucer
o 3 minutes. Add the green chiles, chopped tomatoes, salsa verde
Remove the stem from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker.
Pour in the remaining can of chicken broth, and add the beef broth, pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 7 hours. Remove the bay leaf before serving.
ix together the olives, rosemary, green onion, and capers with a
inutes with onion, carrot, pepper (green).
Wait till the onions
Cook green beans in boiling water.
Drain.
(This can be done ahead.).
Cut onions into thin slices, and cut each slice in half.
Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
(Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
Add green beans; cook 5 minutes or until thoroughly heated.
Toss with vinegar.
cup paste for this recipe, then freeze the remaining for