Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
s a great anger management recipe! :-).
When the mixture is
ix months.
Follow the recipe for Green Chai Spa Tea Blend
Combine the green tea powder and cane juice
Mix limeade concetrate, sports drink and rum in large pitcher. Refrigerate until serving time.
Just before serving, pour punchinto pumch bowl. Add soda pop. Or do as I do I mix all together and serve from a large pitcher into glasses with ice and marchino cherries in them.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
hallots and pancetta following the recipe, but do not cook.
blender along with the green chiles, olives, jalapeno, and lime
Pour green tomatillo salsa in a saucer
Put ice cream scoops in individual bowls. Top with grapes. Pour drink over top.
May also be served from punch bowl.
Easy for children to make and deliciously refreshing to eat or drink!
Mix together coconut milk, black tea, matcha powder, simple syrup and vanilla over ice.
Garnish with mint leaves.
In blender, add all ingredients.
ix together the olives, rosemary, green onion, and capers with a
inutes with onion, carrot, pepper (green).
Wait till the onions
Cook green beans in boiling water.
Drain.
(This can be done ahead.).
Cut onions into thin slices, and cut each slice in half.
Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
(Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
Add green beans; cook 5 minutes or until thoroughly heated.
Toss with vinegar.
Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
Gently stir lemon-lime soda into the punch just before serving.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.