ell several times.
Make yoghurt sauce by lining a med
ell combined. Lightly mix in Greek yoghurt and almonds.
In a
In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
Enjoy!
ot disturb it until the yoghurt thickens. Drain any excess liquid
and whisk.
Add the yoghurt and beat well until it
ell browned.
Combine the yoghurt, chillies, coriander, garlic, lime juice
large bowl stir together yoghurt, honey, almond extract and lemon
live oil.
Beat eggs, yoghurt and baking powder together.
Peel the skin from the plantains then grate into a large bowl.
Add in the rest of the fritter ingredients (except for the coconut oil) and mix until well combined.
Divide into 12 equal parts, roll into balls, then flatten to form your fritters.
Heat the coconut oil in a frying pan. Once hot, add in the fritters and fry for 3 minutes on each side.
Mix the Greek yoghurt with the honey and use for dipping.
Place the sliced sweet potato in the toaster or under the grill until it has cooked through.
Top with the Greek yoghurt and fruit to serve.
Soak the prunes overnight.
The next morning put them into a pan with the water, sugar, honey, lemon peel and the spices.
Simmer until the prunes are tender but not falling apart, about 20 minutes.
Remove the lemon peel.
Cool and stir in the Metaxa brandy.
Serve with a dollop of greek yoghurt or sour cream on top and the lightest sprinkling of cinnamon.
he creamed mixture with the yoghurt.
Beat whites until stiff
Serve yoghurt in bowl with honey on top.
Very sticky but satisfying.
Grate your cucumber and lightly salt in a large bowl.
Add you chopped garlic and dill.
Add your greek yoghurt.
Combine remaining ingredients.
Serve cold.
deal).
Pour however much Greek yoghurt you would like over the
Whisk the yoghurt until smooth.
Fully line
erving dish.
Combine the yoghurt with 3 tablespoons reserved honey
peed.
Add parsley, onion, yoghurt (Greek yoghurt is best)salt, Tabasco, oil
dollop of cream or Greek yoghurt and a sprinkling of finely
br>Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and