eanwhile, prepare the Greek Salad and Tzatziki Sauce. Place the sauce in a squeeze
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in strainer
est results).
COMBINE the TZATZIKI SAUCE recipe ingredients and chill. Use this
n the refrigerator. If using Greek yogurt you do not need
ag occasionally.
Prepare the sauce: Combine all ingredients and refrigerate
n a pita with the Tzatziki sauce. Also top with onion,tomato
Place vegetables, chickpeas and greens in a large bowl and toss gently to combine. Drizzle with tzatziki sauce, season and serve.
of 15-20 minutes.
TZATZIKI SAUCE:
Place yogurt in a
ixture is sitting, make the tzatziki sauce: start by mixing the yogurt
open pita pocket and spread one side with feta the other with the tzatziki sauce.
stuff the pocket with all other ingredients.
cut in half and enjoy!
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
arlic Bread--see footnote.)
Greek Salad: Drain onion from ice
eserve bacon fat.
Place Greek yogurt in a bowl. Cut
ins and 4 hours.
Tzatziki Sauce.
Combine the garlic clove
ogether in a bowl until tzatziki sauce is just combined.
Divide
Salmon: Preheat oven to 450 degrees.
Line a baking sheet with tinfoil and coat generously with cooking spray.
Brush salmon fillets with olive oil and sprinkle with the Greek Seasoning. Place on baking sheet. Bake on the middle rack for 13-15 minutes or until the Salmon is no longer opaque and it flakes easily.
Tzatziki: Combine all ingredients in a small bowl and whisk together. Store in fridge until ready to use. (flavor becomes better when it's stored in the fridge.).
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,
Combine Souvlaki ingredients in large freezer bag or baking dish. Let marinate for at least 8 hours stirring up occasionally.
Combine Tzatziki sauce ingredients in a bowl let stand in fridge 8 hrs stirring occasionally.
At dinner time mix lemon butter sauce in small pot, heat just enough to melt butter and let stand. Skewer pork and BBQ until cooked to desired doneness. Serve souvlaki beside Tzatziki sauce with greek salad and plain rice. Pour reheated lemon butter sauce over souvlaki, rice, and salad. Enjoy.
Tzatziki Sauce: Mix together yogurt, cucumber (make
reheat Oven to 350*.
Tzatziki Sauce: Mix together all ingredients and