In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!
f desired.
For the Greek Rice:.
Melt 2 tablespoons of
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
THE CRUST: Cook the rice for about 45 minutes in
ed of lemon rice (recipe below).
For lemon rice: grate at least
an, add the rice and saute until the rice is nicely browned
edium high heat. Add the rice and onion and saute until
In a saucepan, combine rice & water. Bring to boil, then
o low and add the rice.
Cover the pan and
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
the reduced tomato puree, and rice.
Cover and cook for
Cook the rice in plenty of boiling, salted water for 10 minutes or until just tender. Mix together the sour cream, garlic, half the oregano and the milk and season with salt and pepper. Transfer to a small serving dish.
Heat the oil in a skillet and cook the onions and green pepper for 3 minutes, stirring. Drain the rice and add to the skillet with the tomatoes, remaining oregano, tomato paste, stock and feta.
Heat through for 3-5 minutes and season to taste with salt and pepper. Garnish with oregano stems and serve with the sour cream.
In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
Stir in remaining ingredients. Serve hot.
high heat.
Dump rice in heat and stir
Bring water and rice to a boil in a
Simmer rice in milk for about 45 minutes or until it thickens and rice is soft.
Beat eggs well.
Beat sugar into eggs. Gradually stir rice mixture into beaten eggs and sugar mixture. Mix well.
Return to cooking pan.
Add salt and cook over low heat about 2 more minutes.
Pour into a 2-quart baking dish.
Sprinkle with cinnamon.
Serves 8 to 10.
Place rice, sugar and milk in a