Place the octopus pieces into a large saucepan.
Boil octopus slowly 1 1/2 to 2 hours until tender when pierced. Rinse off black covering.
Cut up octopus into bite size pieces. Cut up both cheeses into bite size pieces.
Toss all ingredients together and place in casserole dish.
Season to taste.
Pour small amount of oil over all.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.
The meat of the fresh octopus is especially consistent, so if
Place potato slices in a saucepan, cover with cold water and bring to the boil. Boil for 2 minutes and drain thoroughly.
Heat olive oil in a pan, add garlic and potatoes and saute until potatoes are light golden.
Char-grill or BBQ the octopus until opaque. (Don't over cook as the octopus will continue to cook after it is removed from the heat).
Combine warm octopus and potatoes with lemon juice, olives, rocket and herbs.
Serve warm with lemon wedges.
lace roasted onion and garlic, octopus, 2 bunches parsley & cilantro, peppercorns
Place the octopus and garlic in a pot
Place octopus in a large pan with plenty of water and boil for 2 hours.
Remove from heat; wash and remove the skin.
Cut in desired size pieces.
In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
Mix well; cover; and refrigerate for several hours or overnight.
When ready to serve, stir in the lemon juice.
Boil
water; place octopus in salted water and cook for 5 minutes.
Cover
and let sit 30 minutes off of heat.
Drain and cool.
Cut into 1-inch pieces.
Place in shallow bowl and add
the rest of the ingredients.
Toss and allow to marinate at least 2 hours before serving.
This will stay in refrigerator
for several
months.
This is wonderful as an appetizer. Makes 4 to 6 servings.
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
e water.
Wash the octopus under running cold water.
a simmer.
Transfer octopus into braising liquid, turning to
ut the head off the octopus. Combine the tentacles, parsley, olive
he tentacles meet. Rinse the octopus under running water.
Wash
For the Creamy Greek Dressing: Stir together yogurt, sour
Rinse the octopus under cold, running water and
eat it. Blanch the thawed octopus in boiling water for one
Remove and discard heads and beaks from the octopus, cut each octopus in half.
In a large bowl combine octopus with sauce, ketjap manis, juice, garlic and coriander, cover and refrigerate for at least 20 minutes.
Drain octopus, discard marinade. Cook octopus and lime slices on a heated oiled BBQ, uncovered, until octopus is browned and tender and lime slices are browned on both sides.
side.
For the squid/octopus cut the body and legs
o a boil. Add the octopus, bay leaf, the quartered yellow
Remove and discard heads and beaks from octopus, cut octopus in half.
Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
Drain octopus from marinade and discard marinade.
Add octopus to heated skillet or barbecue, cook over high heat until just tender.