FOR THE MEATBALLS:
Fry onions with vegetable
To make the meatballs: Take one large potato and
Meatballs:
Apart from the flour
ntil just smoking.
Add meatballs and cook gently, shaking pan
Prepare the meatball recipe as directed on the recipe; transfer to a plate
nd of the meal.
Meatballs -- Simply in a large bowl
1. Soak bread in wine for 5 min and then squeeze out excess liquid.
2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour.
3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish.
4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs.
5. Bake uncovered in a preheated 375 degree oven for 1 hour.
hen shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Preheat oven to 400.
Combine all ingredients in large bowl, using your hands to mix ingredients.
Lightly oil a 9 X 13 baking dish.
Shape meat into 1 tablespoon size meatballs and place on baking sheet.
Bake until browned and cooked through, about 20 minutes.
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
esistant bag.
PLACE uncooked meatballs into a bag containing flour
/2\" balls. Place the meatballs on top of zucchini and
ave enough bulgur for this recipe and substitute cracked wheat and
Greek Seasoning, and dill.
Roll meat mixture into 20 meatballs.
Set aside.
For the meatballs, mix the ground beef, diced
rumbs, olives, feta cheese, and Greek seasoning in a large bowl