eep incisions in top of lamb. Insert a garlic slice into
or the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano
trim the fat from the lamb and, with the end of
f water placed under the lamb will catch any drippings from
sharp knife butterfly the lamb legs so they open out
nd of the leg of lamb and stuff with some garlic
rge enough to hold the lamb.
Stir in 4
refer to slow roast my lamb and turn the heat
br>Cut slits into the lamb meat, and stuff the garlic
he pan.
Add the lamb to the same pan in
at off the leg of lamb.
Rub with olive oil
* If you don't have Greek spices combine 1 tablespoon plus
Combine first 6 ingredients in a small bowl. Stir well. Cover and chill.
Coat a large nonstick skillet with cooking spray or a little olive oil. Add lamb and onion. Cook over medium-high heat, stirring occasionally, 6-7 minutes or until lamb is done. Remove from heat. Stir in Greek seasoning.
Divide lamb mixture evenly among 4 tortilla. Topp with cucumber sauce, tomato, and spinach. Roll up tortillas.
Cut trimmed lamb into 1 and 1/2 \" inch cubes.
Mix the lamb and the rest of the ingredients in a glass baking dish.
Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
Preheat broiler or prepare barbecue.
Divide lamb among six to eight skewers and arrange on grill or broiler pan.
Paint with marinade.
Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.
Place flour in a medium bowl. Season lamb with salt and pepper, and dredge in flour to evenly coat.
Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned. Scrape up the brown bits from the surface of the skillet. Mix in garlic, parsley, and red wine vinegar. Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally.
Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
Cover and cook on low 7-9 hours until lamb is tender when pierced.
Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.
Combine lamb, Greek Seasoning, and dill.
Roll
killet, medium coat lamb chops with the Greek seasoning and brown with
o while you prepare the lamb.
Rub the oil all
vernight.
When ready to roast the lamb, drain the currants; discard