ice. ADD the cooked, peeled fava beans, parsley and olives to
Combine fava beans, chopped cucumber, tomato, olives,
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
ooked through.
Meanwhile, cook fava beans in a saucepan of
For the Creamy Greek Dressing: Stir together yogurt, sour
vernight.
Drain fava beans and save water.
Slice all vegetables in 1\" pieces.
In a large pot drizzle in olive oil and brown the first 6 ingrediants.
Add Fava beans (may substitute green Lima beans), water, tomatoes, black pepper, and parsley.
Cover and stir occasionally over moderate heat until vegetables are done.
Serve over rice or couscous.
shell the beans from the fava pods (I found it's
br>For the pea and fava bean salad:
Bring a
ack in middle.
Cook fava beans in boiling water, uncovered
rs till tender.
Add fava beans 10 min b4 end
igh heat, saute onions, garlic, fava beans and shiitake mushrooms until
Heat olive oil in a saucepan over medium-high heat; saute onion, tomato, and garlic until softened, about 10 minutes. Stir fava beans, lemon juice, cumin, and turmeric into onion mixture; cook until heated through, 3 to 5 minutes. Stir tahini into fava bean mixture and cook until warmed, 2 to 3 minutes; season with salt and pepper.
Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Simmer the fava beans in water for 3-4 minutes until tender. Drain and, when cool enough to handle, peel off the outer skin so you are left with the bright green center. Put these aside.
Melt the butter in a small pan and gently saute the scallions for 2-3 minutes.
Add the fava beans and then stir in the cilantro, mint, cumin and a pinch of salt.
Stir in the olive oil and serve immediately.
Boil the fava beans for about 5 minutes.
br>Sprinkle with spice mixture, recipe #425441.
Mix together lemon
omatoes, 3/4 cup dry Greek red wine, 1 (6 ounce
Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.
o the rinsed and cleaned Fava beans bring to a slow
Thoroughly rinse and drain the fava beans.
In a large