Briami: Greek Vegetable Stew - cooking recipe

Ingredients

1 lb zucchini
1 lb aubergine (eggplant)
1 lb peeled potato
1 cup of peeled carrot
2 sliced onions
2 sliced green peppers
1 lb fava beans (soak over night)
1 1/2 lbs tomatoes
1 1/2 cups olive oil
1/2 cup chopped parsley
black pepper
1 cup water

Preparation

Slice all vegetables in 1\" pieces.
In a large pot drizzle in olive oil and brown the first 6 ingrediants.
Add Fava beans (may substitute green Lima beans), water, tomatoes, black pepper, and parsley.
Cover and stir occasionally over moderate heat until vegetables are done.
Serve over rice or couscous.