bout 50 minutes, until the baklava is golden and crisp.
harp knife.
Cut the Baklava into triangle servings. Place a
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
or about 50 minutes until baklava is golden and crisp.
ith plastic wrap while assembling baklava to prevent drying.
Mix
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
yrup before pouring over hot baklava.
ool before using on the baklava.
Preheat the oven to
eat and cool completely.
BAKLAVA:
Preheat oven to 350
To Make The Greek Salad: Chop lettuce. Using a
ave tried out other Faki recipes. Here are my favorite additions
Butter the top of the baklava.
Bake in the preheated
hile you are assembling the baklava.
Brush the base and
ot to get cold).
Baklava:
Preheat oven to 325
op with butter; cut the baklava into triangles, then bake in
BAKLAVA:
Combine nuts with sugar
For the Creamy Greek Dressing: Stir together yogurt, sour
Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.
r overnight.
For the Greek salad, combine tomatoes, cucumbers, red
br>Meanwhile, to make the Greek salad, combine tomatoes, cucumbers, onion