In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
Combine all the ingredients together.
Store tightly covered in an a large glass container.
Use desired amount in soup recipes.
The beans will have to soak overnight in water before using.
n. To re-volumize the soup add the same amount of
day.).
2. FINISH SOUP Remove bones from slow cooker
Mix all ingredients. Heat until hot. (Using crock-pot is great!) This is great soup. Enjoy!
Cook hamburger until brown.
Remove and drain.
Cook celery and onion in hamburger drippings until tender.
Add all canned goods.
Add 3 bay leaves and pepper to taste.
Bring to boil.
Let stand, covered, for about 1 hour.
Great soup.
Will keep in refrigerator for 2 weeks.
ooking water if desired). Serve soup with a spoonful of pasta
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
Fill large soup pot with cold water.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
t needs.
If your soup pot looks ridiculously thick add
lace beans in a large soup pot. Add water... at least
ieve lined with cheesecloth works great!).
Discard solids and skim
nd add your Campbell's soup. Continue cutting veggies and adding
Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.
Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).
This is great served over rice or used as an enchilada filling.
Add olive oil to large pot, brown beef.
Add garlic and cook for another 1-2 minutes.
Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
Enjoy!
Crumble sausage in a large soup pot or dutch oven, cast
arley are tender.
While soup is cooking, brown ground beef
one and return ham to soup mixture along with cubed ham