Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger
2 c. sliced onion
2 c. sliced celery
1 large can tomatoes
1 small can tomatoes and okra
2 cans Veg-All
1 can tomato soup
1 small can tomato paste
2 (8 oz.) cans spicy V-8

Preparation

Cook hamburger until brown.
Remove and drain.
Cook celery and onion in hamburger drippings until tender.
Add all canned goods.
Add 3 bay leaves and pepper to taste.
Bring to boil.
Let stand, covered, for about 1 hour.
Great soup.
Will keep in refrigerator for 2 weeks.