br>Bake as normal.
For dinner rolls.
Mix in bread
ixture just as you would for gravy.
This will make
ver the top of the salad. A creamy blue cheese or
Microwave bacon for about five minutes (cover with
hen put in the freezer for just 10 minutes as I
Mix all ingredients in a large bowl.
Great for dinner or for a picnic.
ickles Daikon and Carrot is great for this salad, so if you have
Slice the cucumbers and onions thin. Add the sour cream, parsley, oil and vinegar.
Blend in the sugar to taste, salt and pepper.
Great side dish for dinner or picnics.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
For the marinated chicken, process all
he quinoa under running water for 60 seconds, until water runs
icrowave. Leftover potatoes would work great here. Once pre-cooked and
If I'm making this for dinner, I usually get the cheese
dd the tuna and cook for about 3 minutes on each
crew top jar combine vinegar, salad oil, sugar and celery seed
he dressing and prepare the salad.
For the dressing: Combine the
ust throw all the ingredients for the dressing in here and
Marinate pork chops in salad dressing for 3 hours, turning occasionally.
Remove chops from marinade.
Brown chops on both sides in oil over medium heat.
Sprinkle with salt and pepper. Return browned chops to marinade in baking dish.
Layer potatoes and onion over chops.
Dot with butter.
Drizzle with remaining 2 tablespoons dressing.
Sprinkle cheese over top.
Cover with foil. Bake at 375\u00b0 for 1 hour and 15 minutes or until potatoes and chops are tender.
Makes 4 servings.
Canned chicken breast salad sandwich.
Drain the chicken
*You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
Dish also tastes great without any salad dressing.
Wash tomatoes and cut in half.
Slice olives coarsely, do not wash.
Peel and chop cucumber.
Thinly slice and dice onion.
Shred parmesan cheese into large shreds.
Shake salad dressing well.
Combine all ingredients, stir and cover, refrigerate for about 2 hours.
Serve on a bed of lettuce and enjoy.