Break eggs; add a little water and beat.
Put oil in pan and heat.
Pour eggs into pan.
Let them cook about 3 to 5 minutes at medium heat, then add cheeses, as much as you want, but make sure you can still fold the omelette in half in the pan.
Sprinkle with garlic salt.
Remove from pan.
Top with spaghetti sauce (heated up of course).
Makes a great brunch meal.
elted.
Serve spooned over omelette, sprinkle with bread cubes.
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
r until set
Slide omelette into a large plate, cover
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
buttermilk substitute that works great! To remove the smell of
dditional back-to-school snack recipes can be found at www
ne of zaars taco seasoning recipes as a substitution). You may
over one half of the omelette with filling, to taste.
irtight container.
More cookie recipes are available at www.walmart
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
illing over 1/2 the omelette and, using a spatula, fold
takes about 2 minutes. The omelette should be loose and rotate
venly, and fry until the omelette is set underneath but slightly
minutes or until the omelette is almost set.
Use
dditional back-to-school snack recipes can be found at www
ase evenly then allow the omelette's edges to set. Loosen
arnations. This is also a great time to use any extra
beating in air makes the omelette fluffy.
Melt butter in