ot as healthy) topped with a handful of Fritos.
Great with
cones using the \"Bisquick Heart Healthy\" lower fat product, but the
Spray large skillet with olive oil Pam.
Cook on moderately hot stove.
Saute onion, mushrooms, red bell pepper, etc.
Lastly add chopped spinach (thawed or fresh washed).
Season to your liking. Add 2 containers egg substitute or you can split vegies and do 2 separate panfuls.
Sprinkle to your liking with Healthy Choice cheese, Weight Watchers Parmesan and any herbs or seasonings.
Cook over moderately low heat for several moments.
Then flip and continue cooking.
Top with sour cream and picante.
Enjoy!
0 minutes.
For the Healthy Hollandaise:
Combine all the
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
br>Notes: This is a great way to cut down on
buttermilk substitute that works great! To remove the smell of
dditional back-to-school snack recipes can be found at www
ne of zaars taco seasoning recipes as a substitution). You may
However, if you use healthy eggs from healthy chickens (thati1/2s why
dditional photos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste
irtight container.
More cookie recipes are available at www.walmart
ecipe. Frozen, overripe bananas are great to have on hand. You
inutes. PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac
dditional back-to-school snack recipes can be found at www
arnations. This is also a great time to use any extra
ill use lima beans, or great northern beans.
Any type
Favorite Brand Name Slow Cooker Recipes, 2005.
Mash it all together. I throw it in my Kitchen Aid, works great.
Make tablespoon sized droplets on cookie sheet.
Bake at 350 degrees for 10 minutes. Don't over cook. You just want them to lightly brown on the bottom, the top will look pretty much the same.
Preheat oven to 350 degrees F.
Add all ingredients together.
Spray doughnut pan with low-fat or fat-free cooking spray.
Fill doughnut molds half full or you will not have holes in your doughnuts.
Bake for 10-15 minutes or until batter rises and is firm to touch!
These are GREAT!
ENJOY!