tart to collapse.
Meanwhile, for the potato cakes, place potato
Trim excess fat from Filet Mignon and then cut each into
Heat grill. Grill filets mignons for 3 to 5 minutes per
referred, substitute beef broth for the red wine called for in this recipe.
Cut fat off filet mignon steaks. Place steaks in large
n a small bowl, soak for 20 minutes.
remove shiitakes
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
kewers in water to cover for at least 30 minutes.
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
er side (depending on thickness) for medium-rare.
Remove strings
en we do for special occasions
Season filet mignon with salt and pepper to
he thinnest steak to check for doneness).
As each steak
hallots and cook, stirring often, for 5 minutes or until softened
ver a medium hot grill for about 10 minutes per side
an.
Roast the potatoes for 20 minutes or until golden
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!
Firstly, take your Filet, put it in a Ziplock
o 4 minutes per side (for medium-rare.) An instant-read
0-30 mins).
Meanwhile, for the potatoes, cook potatoes in