Combine peanut butter, milk and honey; mix well.
Shape mixture, 1 tablespoon at a time, into balls.
Roll in granola cereal, pressing firmly for granola to stick.
Repeat until all peanut butter mixture is used.
Arrange on a tray, cover and refrigerate.
Yields 3 dozen delicious treats.
br>With spoon, stir in granola cereal, raisins and oats.
Preheat
Microwave butter in a 2 1/2-quart glass mixing bowl at High 30 seconds.
Blend in brown sugar.
Beat in eggs.
Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg and granola cereal.
Grease the bottom only of an 8-inch round baking dish.
Pour batter into dish; microwave at High 7 to 8 minutes. Rotate dish at 3 minute intervals.
Cool thoroughly before frosting with Cream Cheese Frosting.
Serves 6 to 8.
Heat oven to 300\u00b0. In bowl, combine peanut butter, milk and honey. Add granola cereal, raisins and cinnamon using hands to mix. Press into 8 x 8-inch baking pan lined with parchment paper. Bake 15 minutes. Cool. Cut into 16 pieces. Coat half the bars with spreadable fruit; top with remaining bars.
Preheat oven to 375\u00b0F.
In large bowl stir together first 4 ingredients.
Stir in eggs, butter, and vanilla. Mix well.
Stir in cereal and chips.
Drop 1 - inch balls on ungreased cookie sheet.
bake @ 375 for 9 - 11 minutes.
heet.
Stir together the granola and 1/2 teaspoons cinnamon
ixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce
he heat.
Add the granola, rice cereal, raisins and pretzels to
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
Mix the flour, baking powder and salt together and set aside.
In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.
ven to 325 degrees. Combine cereal, flour, wheat germ, walnuts, apricots
ea salt.
Mix the granola, graham cereal and toffee bits in
Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
Combine the flour, baking soda, and salt in a large bowl.
In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
Fold in granola and then divide among the 12 paper lined tins.
Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
mooth again.
Fold in granola (and almonds).
Spoon drop
Preheat oven to 375\u00b0F; lightly grease two baking sheets.
In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
Beat in the vanilla, salt, baking powder, and baking soda.
Stir in the flour, granola, and butterscotch chips.
Drop the dough by the tablespoonful onto the prepared baking sheets.
Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
Remove them from the oven; transfer to a rack to cool.
Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
Microwave at HIGH power for 4 to 5 minutes.
Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.
This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.
This recipe makes a 1 1/2 pound loaf.
Put ingredients into bread machine as listed, or as recommened by manufacturer.
Select basic/white cycle, use Medium or light crust color.
Remove baked bread from and cool on rack.
Peel and core apples.
Crumble granola bars or use granola cereal.
Mix all ingredients and chill.
about 20 minutes.
Mix granola cereal, 1/2 cup brown sugar
br>To make the granola, mix all dry granola ingredients, including the