Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
Top with the strawberry jam covered piece of bread and enjoy.
br>To make the \"granola glue\" or peanut butter sauce, combine honey and
Beat eggs with electric mixer until thick and lemon colored. Gradually add sugar, milk and vanilla.
Stir together the flour, baking powder and salt.
Blend these ingredients into egg mixture. Pour batter into a jelly roll pan (10 x 15-inch) sprayed with Pam or Baker's Joy.
Bake at 350\u00b0 for 15 to 20 minutes, or until cake tester comes out clean.
While cake is still hot, spread peanut butter evenly over top of cake.
Let cool thoroughly, then spread melted Hershey bar over peanut butter.
Refrigerate until firm.
Melt Hershey bar.
Melt peanut butter in a glass bowl with water until pour able, separately.
Pour chocolate in cupcake pan, let set.
Add peanut butter, let set.
Add more chocolate and let stand.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
Melt the chocolate bar and peanut butter in microwave until smooth at 30 second intervals.
Be careful not to burn.
Stir to mix melted chocolate and peanut butter.
Add cereal and gently toss until coated.
Drop on wax paper or foil making 6 cookies.
Freeze for 30 minutes then put in ziplock and refrigerate.
owl combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
In large mixing bowl, stir together flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips. Pour batter into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean.
Cool in pans for 10 minutes.
Remove from pans; cool thoroughly on a wire rack.
Frost with Peanut Butter Frosting.
Combine about half the flour, brown sugar, peanut butter, shortening, egg, milk, vanilla and baking soda.
Beat with mixer on medium to high until thoroughly combined.
Beat in remaining flour.
Stir in oats.
Spread batter into an ungreased 8 x 8 x 2-inch pan.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Mix granola, powdered milk, brown sugar and
Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
Pour all other ingredients in large bowl.
Mix PB & Nutella with other ingredients and stir until well combined.
Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!
ou will have a thinner bar.
In a large bowl
Place 1 cup peanut butter in a medium to large
Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
Bake at 325\u00b0F for 20 minute
Let bars cool completely before cutting.
Butter an 8 X 10 inch
Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
stir, then add in the peanut butter. Stirring carefully so you don
ups of the cake crumb peanut mixture to be used later
Mix peanut butter and soft butter until well mixed.
Add