pring rolls on papertowels.Assemble Grand Lux Cafe Double Stuffed Potato Spring
Grand Marnier Sauce-- Mix butter and
ong strips.
TO MAKE GRAND MARNIER CREAM, combine butter, powdered
ery smooth. Beat in sugar, Grand Marnier, cream, vanilla, and orange
f mousse in sauce.
Grand Marnier Sauce.
Blend yolks
br>Briefly heat 2 tbsp grand marnier.
In another bowl
ool completely.
Stir in Grand Marnier.
Drizzle surface of
erve with Strawberry Grand Marnier Sauce.
Strawberry Grand Marnier Sauce:
range peel and 1 teaspoon Grand Marnier.
In medium bowl
nd a few spoons of Grand Marnier until chips are moistened
Mix pomegranate juice and grand marnier together.
Place pomegranate inthe freezer for 1 hour.
Fill 8 Champagne glasses with Prosecco top with pom/Grand mixture.
Float a few frozen seeds in each glass and serve.
lour is absorbed. Beat in Grand Marnier and orange zest.
Let cool on rack.
Grand Marnier Layer: In bowl, place
pices, salt, orange peel and Grand Marnier.
Pour into cooled
dd the melted chocolate and Grand Marnier and stir gently to
bowl, add 1 tbsp Grand Mariner, mix well and refrigerate
xtract and the 6 tablespoons Grand Marnier. Mix well.
Pour
Marinate the diced oranges in the Grand Marnier in the refrigerator for 4 hours, turning from time to time.
Layer the diced oranges (reserving the Grand Marnier), pineapple chunks, powdered sugar, and shredded coconut in a glass trifle dish, or in individual dessert dishes.
Drizzle with the reserved Grand Marnier and garnish with the grated orange rind (and fresh mint, if using).
Place the sugar, cream and Grand Marnier into a bowl, beat
nd 1 cup of the Grand Marnier in a small saucepan